2 COURSE AND A DRINK FOR JUST £18 WHEN YOU PREBOOK AND PREPAY! AVAILABLE 29TH NOV TO 23RD DEC.


STARTERS

BUFFALO HOT WINGS
HOT AND SPICY BUTTERMILK MARINATED CHICKEN WINGS. SERVED WITH BLUE CHEESE SAUCE AND CELERY STICKS.


MARYLAND CRAB CAKES
CRAB CLAW MEAT, RED PEPPERS AND CELERY WITH MARYLAND OLD BAY SEASONING SERVED WITH LEMON AND OUR KICKING TIGER SAUCE.


STICKY SAUSAGE LINKS 
PORK CHIPOLATAS WITH CARAMELISED ONIONS, BBQ SAUCE AND HONEY MUSTARD DIP.


SWEETCORN FRITTERS (V)
JUICY CORN NIBLETS AND RED PEPPER BOUND IN A LIGHT, SPICY BATTER.


SPICED CAULI & BRUSSELS (VG/GF)
WITH ROAST NUTS & SEEDS AND SRIRACHA MAYO.



MAINS
SERVED WITH ROSEMARY SALTED FRIES

THE AMERICAN CHEESEBURGER 
AMERICAN CHEESE, FRESH ONION, KETCHUP & MUSTARD.


CLASSIC BURGER
LETTUCE, FRESH ONION, TOMATO AND MAYO.


GARDEN BURGER (V)
HOMEMADE ALL VEGETABLE PATTY, SWISS CHEESE, LETTUCE,
FRESH ONION AND TOMATO & SPICY ANCHO CHILLI YOGHURT.


VEGAN MARKET BURGER (VG)
HOMEMADE ALL VEGETABLE PATTY, HOMEMADE PINEAPPLE AND CHILLI RELISH, LETTUCE, FRESH ONION AND TOMATO ON POPPY SEED BUN.


THE FREE STATE DOG 
¼ LB BEEF DOG, GRIDDLED WITH MUSTARD, KETCHUP, MELTED AMERICAN CHEESE AND CARAMELISED ONIONS.


CHILLI CHEESE FRIES (GF)
FRIES SMOTHERED IN RICH HOMEMADE BEEF CHILLI AND TOPPED WITH CHEDDAR CHEESE.


CREAMY MAC ‘N’ CHEESE (V)
WITH CARAMELISED ONIONS AND MATURE CHEDDAR.
GLUTEN FREE BREAD AVAILABLE.



DESSERTS 

SALTED CHOC FUDGE BROWNIE W/ WHIPPED CREAM.

BLUEBERRY CHEESECAKE W/ WHIPPED CREAM.

AFFOGATO W/ ILLY ESPRESSO AND VANILLA ICECREAM.

3 SCOOPS OF CHESHIRE FARM ICECREAM.



EMAIL hello@freestatekitchen.co.uk to book now!

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