Free State Kitchen serves a contemporary twist on American classics, with quality, locally sourced produce at the heart of our menu.
Enjoy our relaxed restaurant and discover our secret garden at 1 Maryland Street, for classic foods such as burgers, deli sandwiches, seafood, seasonal specials, home made desserts and sundaes, coffees, craft beers, wine, cocktails, take-out and more. Vegetarian, vegan and gluten free options are always available!
**GLUTEN FREE DINING AND ALLERGENS**
Wherever possible, we will always try to make suggestions and alternatives for diners with allergens and dietary requirements.
All of our beef burger patties, hot dogs, chicken breast for salads and house salt beef are gluten free and we are always happy to offer GF bread buns in replacement for brioche, sub, rye and poppy seed buns.
Our Vegan Salsa Nachos are GF, and we can substitute croutons in our Caesar Salad for GF croutons and offer GF bread with our chowders.
We always have a Chef's Salad on the specials board which is GF and all of our Fries and Chilli Cheese Fries ( meat and veg) are also GF.
Some of our mayonnaise based sauces contain wheat, eggs, milk, soya (trace) and mustard. Alternatives are available in some dishes so please check.
Please ask staff for any assistance and to see our Allergens list or email us if you have any questions at email@example.com. Thank you!
No.1 Maryland St
Liverpool L1 9DE
Take away available for both pick up and through Just Eat
Mon-Thur: 11.30am to 9:30pm
Friday: 11.30am to 10:30pm
Sat: 12pm to 10:30pm
Sun: 12pm to 8pm
Reservations taken for groups of 2 or more.
Discretionary 10% Service Charge for groups of 8 or more added to bill.
Credit and debit cards accepted as well as The Liverpool Pound / Colu app. Gift Vouchers available!
Free State Kitchen is fully accessible for wheelchair users and we are happy to accommodate dietary / special request from our diners whenever possible.
Dogs welcome in the garden during summer months.
0151 708 5005